Architecture in blue: Francis Kéré's Serpentine Pavilion

Burkina Faso-born and Berlin-based architect Diébédo Francis Kéré has brought his empowering, socially engaged architecture to London in the form of this year’s Serpentine Pavilion. Inspired by the form of a tree, where people like to gather during t…

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Violet Salad

Violet Salad

Ingredients:

300gr. Smoked ham — cut into strips.
200 gr. Prunes-straws (it is better to choose with a sour, if the prunes are sweet, then reduce the portion)
400 gr. Fried with salt and champignon pepper,
300 gr. Fresh cucumber-straw,
200 gr. Korean carrots,
mayonnaise

bRt7Z_k_r9Q Violet Salad

Violet Salad

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