Biscuits Cream de Parisienne

Biscuits Cream de Parisienne

Ingredients:
For the test:
— 375 g flour (pre-sift)
— 5 g of dry yeast (or 15 g of live yeast)
— 75 g of sugar
— 1/3 tsp. Salt
— 12 grams of milk powder (or instant cream for coffee)
— 40 g melted butter
— 1/2 tsp. Lemon peel
— 1 small egg
— 195 ml of water (or milk, or a mixture of milk and water 1: 1)

For cream:
— 350 ml of milk
— 2 yolks
— 2 full st. L. Cornstarch (or flour)
— 4 items of l. Sahara
— 1/2 lemon rind, cut with ribbon
— Vanillin or vanilla sugar to taste
— 40 g of butter
— 50 g of sweet almonds and 1 bitter almonds to fry and grind in a blender
— 1 tbsp. L. Lemon juice

Biscuits Cream de Parisienne

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Cheesecakes

Cheesecakes

Incredibly delicious. Approximately 3-4 pcs.

Ingredients:
Cottage cheese 10-18% — 150 g
Egg (yolk) — 1 piece
Sugar powder (sugar) — 10 g
Vanilla extract (vanillin) — according to your taste
Salt — 1 g
Flour — 15 g

Cheesecakes

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CLASSICAL APPLE CHARLOT.

CLASSICAL APPLE CHARLOT.

Ingredients on the form 20-23 cm:

3 eggs (proteins and yolks separately)
130 g of sugar
115 g of flour
1 tsp. Vanilla essence
3-4 sweet and sour apples

CLASSICAL APPLE CHARLOT.

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Banofi Pie

Banofi Pie

You will need:

The basis
250 g. Shortbread cookie (type «Jubilee»)
150 g of butter

400 ml. Creamy whipping cream
3-4 bananas
325 ml. Boiled condensed milk (one pot)
1 teaspoon instant coffee
1 dessert spoon of powdered sugar

Banofi Pie

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