10 tips to cook delicious coffee

10 tips how to cook delicious coffee


1. Clean water

To cook a tasty coffee you will need clean water. Just forget about the water from the tap if you want to get a perfect fragrant and alluring drink =)

2. Do not rush

If you cook coffee in Turku (read the original recipe of coffee in Turku), always place the smallest fire. I understand, of course, what you want as quickly as possible to take the first sip, but then rush to anything. Remember – the coffee is brewed for a long time.

3. Turk with a narrow neck

If you want to cook a delicious coffee, use a Turk with a narrow neck. Then the coffee will be more fragrant.


Add salt. Yes, it is salt. Not spoon, of course, but just 2-3 small crystallite. Feel on the palate, it should not, trick here is that the salt in some incomprehensible way enhances all the same aroma. I checked personally.


Sypte quite a bit, feel the difference, I assure you. And salt, ginger, and add, when it is not filled with water in Turku coffee.

6. Sugar

Use brown sugar, add a little taste.

7. Milling

Experiment with grind. I personally love very small, or vice versa, large. The difference in taste noticeably felt.

8. Do not let coffee boil

This is the main rule, as soon as the top formed a dense crust will actively climb – Turk remove from heat. Wait a minute, then repeat three times so. If the crust is destroyed, the entire flavor gained under it, respectively, will go and have to start again.

9. Coffee beans

We decided to cook a delicious coffee? Use only high-quality coffee beans, just forget about the hammer. In general, I am skeptical about the people who buy such nonsense.

10. Let stand

Once the coffee is ready, do not immediately pour into cups. Let it stand for 30 seconds at least =) So he will get a smooth consistency.

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