12 Christmas SALADS

12 Christmas SALADS

KGkrOIHU_Fo

Salad «Royal»

When the herring under a fur coat and Olivier have become boring, you want something new. Looking for a simple and delicious salad can kill a lot of time. But not far to seek: all the ingredients of this salad are available to everyone!

Ingredients:

250 g of boiled pork
2-3 potatoes
1 onion
a handful of peeled nuts
100 grams of prunes
1 cooked beets
1 boiled carrots
2 boiled eggs
150 g hard cheese
mayonnaise

Pour boiling water over prunes and let it stand for 20 minutes. Drain and chop the prunes. Boiled potatoes clean and cut into cubes. Also, cut the meat into cubes. Finely chop the onion, grate the carrots and beets on a coarse grater. Eggs cut into strips. Chop nuts in a blender, grate the cheese on a fine grater.

All prepared salad ingredients out onto a plate layers:

potatoes, mayonnaise;
onions, meat, mayonnaise;
carrots, mayonnaise;
prunes, walnuts, mayonnaise;
beets, mayonnaise;
egg mayonnaise;
cheese.

Before serving, let it brew for a salad in the refrigerator at least 2 hours.
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Salad on New Year’s «royal»

From this salad will not give up, even the king. Rich and taste great salad «Imperial» with seafood will seem magical. If you do not know what to prepare for the New Year, then please adopt this recipe.

Ingredients:

1 kg of fresh frozen squid
200 g hard cheese
200 grams of caviar

5 eggs
4 potato tuber
300 g of mayonnaise

Cook the squid until cooked (2-3 minutes), clean and cut into strips.

Boiled potatoes and clean the grate. Boil hard boiled eggs, rub on the middle track. On a coarse grater grate the cheese.

You can put the salad in layers in the following sequence: squid, mayonnaise, eggs, potatoes, mayonnaise, eggs, cheese, mayonnaise, caviar, calamari. Cover the salad with grated egg and garnish with caviar.

Ready salad leave in the fridge for half an hour, then you can bring to the table.
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Salad «Curly»

Surely you are bored with the usual fat salad and want something with a new flavor. We offer you a salad «Curly» — light and delicate dish.

Ingredients:

1 raw carrot
1 large sour-sweet apple
200 g of crab sticks
4 boiled eggs
1 can of canned corn
mayonnaise

Peel the carrots and apple. Rub them individually on a fine grater. Boiled eggs are boiled and cool and rub on a small grater. Crab sticks grate or chop with a knife.

On the plate, which will be served a salad, make a mesh of mayonnaise, put the top layer of carrots. Lubricate the mayonnaise and put a layer of grated eggs. Repeat the mesh of the mayonnaise, put the apple again, mayonnaise, crab sticks, mayonnaise and corn.

Corn is an ornament for salad, so on top of it to cover the mayonnaise is not required. Leave the salad for a couple of hours in the refrigerator, so he insisted, and can bring to the table.

As you can see, the salad prepared without salt, which does not affect its bright and original taste. If desired, a little salt to taste salad.
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Salad «Isabella» with a carrot in Korean

With a carrot in Korean produced an incredibly delicious and savory salads. In fact, once you try this salad, do not resist the additives.

Ingredients:

2 smoked chicken legs
5 eggs
500 grams of mushrooms
2 onions
3 pickled cucumbers
Carrots in Korean

Boil the eggs, peel and finely chop. Chop the mushrooms and onions and fry separately on vegetable oil.

All prepared salad ingredients spread layers. Each layer of grease with mayonnaise.

1 layer: chopped whole leg.
Layer 2: fungi.
Layer 3: onions.
4 layer of eggs.
Layer 5: diced pickles.
6 layer: carrots in Korean.

Garnish salad can flower from radish and greens.
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Salad «Mongolian Hill»

Delicious and original salad on the basis of beet and chicken. It looks very interesting, but the taste is such that the ears are not ottyanesh!

Ingredients:

4 cooked beets
2 boiled carrots
1 handful of prunes
150 g hard cheese
400 grams of chicken meat
3 cloves garlic
2/3 Art. walnuts
bunch of fresh dill
mayonnaise

Grate the beets on a medium grater, mix with garlic, passed through the press. Season with salt and season with mayonnaise.

Grate carrots, mix with grated cheeses.

Fried chicken chop and mix with chopped walnuts. Add a couple of tablespoons of mayonnaise and mix well.

Cut the prunes.

Place the salad layers: beets half chicken, a little mayonnaise, carrots, cheese, mayonnaise, prunes, mayonnaise. Top with the remaining beets. Salad garnish with chopped dill, mayonnaise and walnuts.
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Christmas Salad «Pineapple bouquet»

Pineapple and chicken perfectly combined with each other. If you plan to prepare for the New Year and enjoy a delicious salad, then use this recipe.

Ingredients:

500g chicken breast
3-4 bulbs
4-5 eggs
400 g pickled mushrooms
2 potatoes
200 g of cheese
1 can of canned pineapple
mayonnaise

Boil the meat with the addition of bay leaf, garlic, allspice and black pepper. To seize, cut into cubes.

Cut onion half rings, pour boiling water and leave for 10-15 minutes. Wash the onions and marinate it in cold water with vinegar, salt and sugar.

Cheese grate. Boil eggs, cool, peel and grate.

You can put all the salad ingredients in layers in the following order: onion, mayonnaise, meat, potatoes, mushrooms, eggs, mayonnaise, cheese, mayonnaise.

Garnish with pineapple salad and pomegranate seeds.
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Christmas salad with carrots and chicken

This gentle, but very easy to prepare salad be sure you like it. Decorated with a salad of corn, which gives him a soft touch. However, corn salad dressing is optional.

Ingredients:

400 g of chicken
100 g of carrots in Korean
5 eggs
100 g hard cheese
100 g of mayonnaise
salt and pepper to taste
pepper, greens and corn to decorate

Slice the boiled fillet cubes. Peel the eggs, separate the whites from the yolks. Crush Korean carrots. Rub proteins, cheese and egg yolks on a fine grater.

You can put the salad on a plate layers smearing each mayonnaise chicken, half Korean carrots, egg yolks, cheese, Korean carrots, proteins. Garnish the salad with corn, herbs and pepper, or to your liking.
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Salad in cheese basket

When bored of the usual puff salads, I want to cook something new and different. A good option — it’s a la carte salad in the basket of cheese.

Ingredients:

300 g of chicken
3 potatoes
4 eggs
1 carrot
2 kiwi
1 medium sweet and sweet apple
1 can of canned peas
70 g of cheese

Boil the breast, cool and cut into small cubes. Carrots, eggs, potatoes, boil, cool and cut into cubes. Peel the apples and kiwi fruit peel, cut into cubes. Mix all ingredients and add the peas. Season with salt to taste, season with mayonnaise. Put salad in cheese basket.

To prepare cheese baskets grate the cheese on a coarse grater and place on a hot pan with a thin layer. When the cheese is melted, gently shift it turned upside down on the bank. Put in refrigerator for 10 minutes to allow cheese froze.

Decorate the salad as desired.
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Salad «Red Riding Hood»

This salad recipe «Red Riding Hood» will be enjoyed by all fans of the garnets. If you have already become boring salad «Garnet Bracelet», then why not try something new, but no less tasty and unusual?

Ingredients:

500g chicken
1 medium onion
lettuce leaves for decoration
1 medium carrot
Garnet
eggs
mayonnaise
100g shelled nuts
potatoes

Cook the chicken until tender (30 minutes), then pat dry. Boil the potatoes in their skins and carrots, let cool. Chop nuts, leave a few pieces for decoration. Wash lettuce leaves and pat dry. Clean grenades, disassemble into grains.

Cover the flat and wide dish lettuce. Put them on the layers of the onion, potatoes, chicken, nuts, eggs, carrots, cheese. Each layer of grease with mayonnaise. Cheese mayonnaise do not grease, and immediately decorate with pomegranate seeds and walnuts.
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Salad on New Year «Snowdrifts»

Snow-drifts — a symbol of the New Year as the tree. So why not prepare for the New Year’s table beautiful and unusual salad «Snowdrifts»? It looks dish is very easy and gentle.

Ingredients:

2 potatoes
2 carrots
1 onion
1/2 red bell pepper
1 can of canned fish
5 eggs
2 cloves garlic
mayonnaise
cheese

Boil the potatoes in their skins, carrots, eggs. Cool and clean all the ingredients. Chop the onion in a blender along with the canned fish.

Now assemble the salad. At the dish put a layer of grated on a coarse grater potatoes. Lubricate the mayonnaise. Top with grated on a coarse grater carrots and brush with mayonnaise. The third layer of lettuce — canned onions (if you do not like fish, salads, then to replace the canned boiled chicken) and brush with mayonnaise. Put a layer of chopped bell pepper.

Cooked eggs clean and cut them in half lengthwise. Remove the egg yolks, mash them with a fork, mix with garlic, passed through the press. Fill with mayonnaise. Stuff this mixture of proteins and lay eggs on the salad. Top lubricate the egg mayonnaise (very easy to do it with silicone brush) and sprinkle grated cheese on a fine grater.
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Salad on New Year with red fish and oranges

This salad with salted salmon or trout can rightly be considered an exotic version of herring under a fur coat. And the exotic, for the reason that instead of using fruit vegetables, or rather — orange.

Ingredients:

200 grams of salted salmon
3 boiled eggs
1 large orange
olives, pitted
40 g of cheese
mayonnaise
salt
freshly ground pepper
1-2 tbsp. l. red caviar

Separate the whites from the yolks. Proteins grate on a fine grater, egg yolks — chop knife. Wash the orange, cut the peel and clean the pulp from the film, cut into cubes. Grate the cheese on a fine grater. Olives cut into strips. Collect all the salad ingredients in layers.

Layer 1: half of the proteins, mayonnaise, salt and pepper to taste
Layer 2: egg yolks, mayonnaise, salt and pepper to taste
Layer 3: half red fish
Layer 4: Olives
Layer 5: the remaining fish
6 layer of cheese, mayonnaise
7 Cover: orange
8 layer: the remaining whites, mayonnaise, salt and pepper to taste

On top decorate with caviar lettuce and olives.
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Salad «Goblin»

Salad «Goblin» — a wonderful option festive salad. Thus any overseas ingredients used. It is very simple and accessible.

Ingredients:

1 chicken breast
2 onions
400 grams of mushrooms
2 eggs
100 g hard cheese
1/2 Art. cleaned- walnuts
mayonnaise
black olives

Cook the breast and cut into slices. Slice the onions and mushrooms, sauté in a pan separately. Grate boiled eggs and cheese. Mix all ingredients, add the nuts, season with mayonnaise, salt to taste.

In the center of platter put a glass or bottle. Around Put lettuce, a little crushing it with a spoon. Remove the bottle, garnish with salad greens and olives.

 

 

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