8 Recipes Hot sandwiches

8 Recipes Hot sandwiches


1. Hot sandwiches with avocado and mozzarella

● 2 large (or 4 small) slice of black bread
● 1 avocado
● 4 slices of mozzarella cheese

Avocado cut lengthwise, remove the pit, and then remove the skins. Cut crosswise into slices and arrange on bread. A little salt. If you wish, you can lightly sprinkle with lemon sokom.Na put avocado slices mozzarella. Put under the grill of the oven and bake until cheese is melted.

2. Bruschetta — Italian hot sandwiches with tomato and cheese

● 1 baguette
● 3 tomatoes, seeded and finely chopped
● 1 onion, very finely chopped
● 1 clove garlic, finely chopped
● 1/2 tsp dried basil
● 1/2 tsp dried oregano
● 1 pinch salt
● 1 pinch ground black pepper
● 200g of mozzarella cheese

In a small bowl add the tomatoes, onion, garlic, basil, oregano, salt and pepper. Stir well, cover with a lid and put in the oven to 190 holodilnik.Razogreyte S.Narezhte French loaf into 12 slices diagonally. Put the bread on a baking sheet and toast in the oven for 5 minutes, or until lightly browned. Reduce oven temperature to 120 S.Lozhkoy Put an equal amount of the tomato mixture on slices of toasted bread. Top with thin slices of mozzarella cheese. Put the pan with the bread back in the oven until cheese is slightly melted and will not ooze out of tomatoes, about 2 minutes. Serve immediately.

3. Hot sandwich with cheese and tomatoes

● 1 medium tomato
● 50g cheese
● 2 slices white bread
● salt
● dill

Turn on the oven at high heat. Thinly slice the tomato roundels or just chop. Grate syr.Na bread put the tomatoes and salt to taste. Put the cheese on the tomatoes and sprinkle ukropom.Kak only oven heats up, put sandwiches on a baking sheet (do not add oil) and send it in the oven. Once the cheese is melted and fry (10-15 minutes), it is possible to pull out.

4. Grilled cheese sandwiches and tomato

● a few pieces of bread
● 1-2 tomatoes
● 100 grams of cheese
● oil for frying

Slice the bread, cheese and tomatoes (tomatoes thinly cut into roundels). Preheat a frying pan, add a little masla.Obzharit bread with one hand, then put aside perevernut.Na fried tomatoes and cheese. Cover. When the cheese is melted and sandwiches to be served.

5. Baked sandwiches with cheese and shrimp

● 200 grams of cheese
● 150g prawns (can be quite small)
● 2 tomatoes
● 2 cloves garlic
● 2 tablespoons mayonnaise
● 8 slices white bread

Grate the cheese or cut into thin slices. Shrimp boil, if raw, or simply defrost, if they are already cooked. Tomato cut into very thin kruzhochkami.Melko chop the garlic, mix it with mayonnaise. Spread each slice of bread with mayonnaise, top with shrimp and tomato slices.
On top put slices of cheese. Put a few minutes under the grill until the cheese is melted and lightly browned.

6. Sandwiches with mushrooms and cheese

● 4 burger buns from wholemeal flour
● 250 grams of mushrooms mushrooms (or shiitake)
● 1 onion
● 2 tablespoons butter
● 150g of hard cheese
● 2 cloves garlic
● 1/2 tsp cumin (optional)
● salt and pepper

Mushrooms cut into thin slices. Onion — thin polukoltsami.Na butter, sauté the onion until tender. Add chopped mushrooms and cook a few more minutes, uncovered, on confidence ogne.Dobavit garlic and cumin. Well peremeshat.Syr terke.Prigotovit rub on a large bun burger — one half to put the mushroom mixture. Sprinkle with cheese and put under the grill for 5 minutes, until the cheese raplavitsya. Take the cover and the second polovinoy.Mozhno and make a pan — and put the mushrooms on one of the halves, cover the second half. Put sandwiches on a dry frying pan, cover and cook a few minutes over low heat until the cheese inside is melted.

7. Sandwiches with egg and cheese

● 8 slices of white bread (best chibatty)
● 2 tablespoons butter
● 4 eggs
● 2 cloves garlic
● 100 grams of cheese
● 2 tablespoons mayonnaise
● fresh parsley
● salt and pepper

Prepare the croutons. For this bread spread with 2 sides with butter. The oil should be at room temperature, that is thinner and more evenly smear butter. Place the bread slices in a pan and fry a few minutes until golden korochki.Tem time to cook eggs. Crumble them vilkoy.Syr grate garlic vydavit.Smeshat eggs with cheese, garlic. Add salt and season with pepper. Mayonnaise.
Spread the egg-cheese mixture on the bread, sprinkle with fresh parsley.

8. Sandwiches with blue cheese

● 1 French baguette
● 1/4 cup vegetable oil or melted butter
● 2 pears — peeled and diced
● 250 grams of cheese or Gorgonzola Dorblu
● 1 cup chopped walnuts

Preheat oven to 180 degrees F. Cut baguette slices and arrange in a single layer on a baking sheet. Lubricate each maslom.Na each piece put a slice of pear. Sprinkle with cheese and walnuts.
Bake 10 — 15 minutes in the preheated oven, or until lightly browned pears and cheese begins to melt.


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