Apple Dumpling Pull-Apart Bread

I converted a basic sweet dough into this incredible, apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it’s worth it. You can choose one of the sauces, but using both is twice as tasty.—Gina Nistico, Milwaukee, WI

pinit_fg_en_rect_red_28 Apple Dumpling Pull-Apart Bread

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