AWESOME CAKE Puff sticks


An original variation on the classic cake «Napoleon».


500 g puff pastry yeast-free,
350 gr of butter,
250 grams of condensed milk,
1-2 tablespoons of brandy.AWESOME CAKE Puff sticks

AWESOME CAKE Puff sticks


1. The dough is cut into strips of width 1~2 cm Put the strips on a baking sheet at a small distance from each other. Bake until bright Browning t 200-220° C.
2. Finished strip to cool to room temperature. Three to four the baked strips to set aside for decorating the cake.
3. Butter room temperature vzbit in the mixer, add condensed milk and beat again.
4. Add the brandy and beat for a third time. Pour in the condensed milk.
5. On the table lay several overlapping segments of cling film. To assemble cake, alternating layers of sticks and cream. The remnants of the cream to cover the cake on all sides, wrap it in foil and tight to tighten the ends of the film, so the cake took the form of a log.
6. Put into the refrigerator at least overnight. Pending sticks of dough to knead until the state crumbs.
7. To deploy the foil and sprinkle the cake crumbs. Put the cake on a dish and put into the refrigerator before serving.

Useful tips:
The thinner the strips are, the better and faster soaked cake.
Cutting the dough just a round pizza cutter.
The cognac in the cream use to provide a nutty aroma.
It is important that the cake was twisted very tightly, otherwise when cutting it will crumble.
Crumbs to the cake, place warm hands.
From the warmth of the hands of the top layer of cream will soften and the crumbs stick well.

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