Baby banana ice cream

This dessert loved by all the children!

Ingredients
300 gr. cottage cheese (6-9%)
2 banana
150 ml. cream (10%)
2 tbsp. l. honey
1 h. L. vanilla extract (you can take the vanilla icing sugar.)

Baby banana ice cream

Baby banana ice cream

Baby banana ice cream

Cooking method
1. Cottage cheese, sliced banana, honey, vanilla extract and cream (first pour 50-70 grams) were placed in a blender and pour izmelchaem.Esli consistency requires more cream, it all depends on the consistency of cottage cheese.
2. Consistency should get like very thick cream.
3. spread the ice cream in the container and remove it in the freezer. After 2 hours to get soft ice cream.
4. After 4 o’clock … full beads. Ice cream can be supplemented with any pieces of fruit and berries or pour the delicious natural syrup. Bon Appetit!

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