Baked pizza-spaghetti

Baked pizza-spaghetti

Spaghetti — 340 g
Pork sausage — 480g
Pepperoni — 60 g (about 30 slices)
A mixture of grated cheese — 230 g
Grated Parmesan — 60 g
Tomato paste — 740 g
Salt — 1 tsp

Baked pizza-spaghetti


Boil spaghetti, drain and place in a greased dish.

Fry the sausage in a pan (to brownish color). Put on a plate and fry in a pan pepperoni until crisp (about 4 minutes).

Put the spaghetti on fried sausage, pour the tomato paste. Put half pepperoni — cheese — the rest of pepperoni.

Bake at 175 degrees about 30 minutes. Cheese should melt and start to brown. If it browns too early, then close the dish with foil.

Bon Appetit!

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