Banana cake


You will need:

2 very ripe bananas
2 large eggs
100g sugar
50g butter
2 tbsp sour cream
150-170 grams of flour
disintegrant sachet (10 g)
handful of walnuts

For the cream:

1 can of condensed milk
1 pack of butterBanana cake

Banana cake

How to cook:

1. Break the eggs into a bowl, add sugar and cream. Whisk. Melt butter, bananas, mash with a fork. Add the butter and bananas in yachnuyu mixture. Walnuts chop with a knife, add to the dough. Pour the flour with baking powder. Mix well, pour the batter into the pan (I have 22 cm) and bake at 190 degrees for 40 minutes.

2. When the cake has cooled, cut it into 2 cakes, gently srezh top and sides. Grind cutter in a blender.

3. Cream: Mix soft butter with condensed milk. Promazhem cake inside and outside cream, decorate the sides of crumbs … That’s it!)

Bon Appetit!

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