BAP with cream


for the dough:
● 380 grams. flour
● 5 gr.- dry yeast or (15 gr. Of living)
● 75g. granulated sugar
● pinch of salt
● 15 gr.- dried milk or dried soluble coffee cream
● 40 gr.- melted butter. oils
● 1 egg sht.-
● 200 ml.- milk

● 350 ml.- milk
● 2- yolk
● 2 tbsp. Leningrad-starch
● 4 st.l.- sugar
● a bag of vanillin
● 40 gr.- soft butter

1-9 BAP with cream

BAP with cream

BAP with cream

1. In the warm milk add yeast, sugar, and not a lot of flour, put in a warm place. When yeast is made alive (will cap of bubbles) to add to them scrambled egg. Mix all dry ingredients: flour, cream (milk), salt and combine with the yeast mixture, gradually introducing into the flour mixture, knead the dough. Add melted butter and mix chilled again. The dough turns sticky, but the flour is no longer added. Cover the dough with a towel and put in a warm place for 2 hours.
2. Prepare the cream: dissolve the starch, add egg yolks, sugar, vanilla, and put to boil over medium heat, stirring constantly, until the cream thickens in warm milk. Cool, add oil and beat.
3. obmyat coming up the dough, flour a work surface pripylit and divide the dough into 15 pieces. Roll out each piece oval 12-15 cm., To retreat from the upper edge of 3 cm. And put a teaspoon of cream. Close the dough and cream well close up the edge of the remaining dough cut into strips, roll bun.
4. Buns put on the laid baking paper baking tray and leave for proofing minutes 20.Smazat yolk bun.
5. Bake in preheated oven to 180 ° C for 15 golden brown. Finished rolls cover with a towel and let rest for 10-15 minutes, then cover with icing sugar.

pinit_fg_en_rect_red_28 BAP with cream

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