Beet salad with beans

 

svekla — 150 g;
fasol konservirovannaya — 350g;
Apple (Yoghurt) — 1 pc. (Srednee);
olivkovoe maslo — 1 tbspBeet salad with beans

Beet salad with beans

1. Sveklu otvarit, clean and narezat melkimi kubikami.
2. Dobavit to ney konservirovannuyu fasol, predvaritelno drain water.
3. Apple washed and narezat melkimi kubikami (HOW sveklu).
4. All sostavlyayuschie smeshat in salatnike, pripravit to taste with salt, freshly ground pertsem, dobavit 1 tbsp rastitelnogo masla and peremeshat.

At 100g. — 80kkal.

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