Boats of puff pastry

 

These pumps — complete with meat dish, a side dish of potato snack of pickles, and even bread, which is perfect for dinner!

Ingredients:

Puff pastry without yeast — 500 g (2 layers 250 g)
pork fillet — 300 g
Bulb large — 1 pc.
Potatoes — 3-4 pcs.
Butter — 100 g
Cucumber salty — 1 large or 3-4 gherkin
Eggs — 1 pc.
hard cheese — 50 g
Salt pepper

Boats of puff pastry

Boats of puff pastry

Preparation:

1. Layers thawed dough cut, thereby creating 12 identical rectangles.
2. Each roll, to make incisions on opposite sides.
3. Potatoes clean, wash. Boil in salted water until tender. Make a puree with the addition of 30 g of butter. Cucumbers cut into small cubes. The meat cut into small pieces and fry in the remaining oil over high heat, add salt and pepper. Add the chopped onion half rings and cook for 10 minutes under the lid over medium heat. Then remove the lid and cook over high heat until the moisture evaporates.
4. Put the dough on the 1 st. potato spoon and leveled over the surface. On potatoes put meat on meat — cucumbers.
5. Wrap the dough alternately on both sides that the cuts were in the middle of the patty, and as if on top of each other. Pinch edges, giving the product form of the boat.
6. Baking grease, lay a paper for baking.
7. Put the boat, sprinkle with grated cheese (you can do without it), brush with beaten egg. Bake at 200 ° C to a pleasant browning (usually it takes between 15 to 25 minutes).

Bon Appetit!

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