Cabbage pancake breakfast. Diet healthy food

Cabbage pancake breakfast. Diet healthy food

100g white cabbage
1 tablespoon canned corn (can substitute 1 tbsp crab meat or shrimp, or 1 tablespoon of mushrooms)
1 egg
1st. Spoon sour cream
2st. tablespoons flour
salt, ground black pepper
vegetable oil
the sauce — 2 tablespoons sour cream 1 teaspoon + red caviar, greens
Shred cabbage, add the corn, ground black pepper, egg, mix well, add sour cream, flour and salt, mix well. The pan is well warmed generously oiled and put lot of cabbage, smooth and bake for 5 minutes, then carefully turn over and fry for another 5 minutes, then cover and hold the fire even minutes 3. Ready cabbage pancake cut into portions, sprinkle with fresh herbs and Serve with sour cream.
Bon Appetit!


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