For the base:
● Little by cookie — 2.25 cups
● Butter — 110 g
● Sugar — 3 tablespoons
For filling:
● melted butter — 110 g
● Brown sugar — ½ cup
● Vanilla — 2 teaspoons
● Condensed Milk — 300 ml
● Whipped cream — 2 cups
● Powdered sugar — 3 tablespoons
● Vanilla — 1 tsp
● Ripe banana — 4 pieces



Heat oven to 190 degrees. Mix all the ingredients for the base, tamp them at the bottom of a round shape. Bake for 8-10 minutes until golden brown. Totally cool. Bring to a boil the butter, brown sugar and vanilla, then add condensed milk. Return to medium heat and cook, stirring 3-4 minutes until the mixture darkens. Remove from the heat and pour in the chilled base.
Cool and place in refrigerator for 2 hours to cool. Whisk in a blender until stable peaks of whipped cream with powdered sugar and 1 teaspoon finely vanili.Narezhte banana and gently add them to the cream and mix. Put the cream with bananas on the basis of. Refrigerate for about an hour and serve. Garnish with grated chocolate.

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