Cake «Creme-brulee»


Similar to «Napoleon».Is practically the same,the other cream, cakes less, and they are thicker.Well, in General I really liked) Coffee-chocolate-vanilla taste) step-by-Step photos to make did not want. So without them)


sugar-1 Cup
butter-1 tbsp
sour cream-1 Cup
flour-3 cups
cocoa-2 tbsp
soda-half tsp,quenched with vinegar

500 ml milk
1 egg
1 Cup sugar
Table 3.tablespoons of flour
200 g butter, softened
2 tbsp cocoaCake "Creme-brulee"

Cake «Creme-brulee»


Sugar RUB with softened butter,add sour cream,flour with soda knead the dough.Divide the dough into 2 parts, one add cocoa.All divide the dough into 6 pieces-roll cakes(3 white and 3 chocolate)bake at high temperature for 5-10 minutes.

Only now I have 2 chocolate and one white 😀 because I have two left hands and I am one of the injured,when smeared cakes)

Everything except the butter and cocoa mix well and cook on a slow fire,stirring constantly until thick.Then the cream is completely cool.
Beat the softened butter with cocoa.Continue to beat,add small amounts of custard.
Fluff cakes and sides
Leave overnight in the fridge.

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