Cake «Exterhazy»

Cake «Exterhazy»

— Proteins 10 pcs.
— sugar 1 tbsp.
— walnuts peeled 300 g (I took hazelnuts)
— flour 3 tbsp.
— pinch of salt pinch of cinnamon

Cake «Exterhazy»

1. Beat the cooled protein with a pinch of salt to a strong foam.
2. Continuing to beat, gradually, one tablespoon, add sugar.
3. Beat up to the formation of a persistent shiny foam that does not fall out of the upside-down bowl.
4. Nuts chop the flour in a blender.
5. If the crumb turns out to be too large, pour it on the baking sheet lined with parchment and dry it at 150 ° C, 10 minutes, then grind once more.
6. Gradually add the nut flour to the proteins together with flour, gently stirring the silicone scapula from the bottom up.
7. Using a round shape with a diameter of 24 cm, use a soft simple pencil to draw on the parchment 6 templates for the cake base, placing them 3-4 cm apart — so that during the laying out of the dough and baking the future cakes do not interfere with each other.
8. With a thin thin layer, distribute the protein mass in circles with a knife with a long blade or a confectionery metal blade.
9. Bake cakes in a preheated oven to 140-150 ° C until light brown, 18-20 minutes. 10. Then get out of the oven, if necessary, trim the edges with a knife and cool.

-milo 1 tbsp.
-sahar 3/4 tbsp.
— brewed condensed milk 1/4 tbsp.
-Altern 6-8 pcs.
-cream butter 200 g
— cherry virgin kirsch 2 tablespoons (I took 1-2 tablespoons of brandy)
-vanil sugar 3 tsp (Used a little vanilla) and
-brikosovy jam 2 tablespoons (Or apple jam)

1. 1/3 of milk mixed with sugar, yolks and vanilla sugar until uniform.
2. Leave the remaining milk on low heat to boil in a saucepan with a thick bottom.
3. Gently enter the cooked yolks into boiling milk, stirring constantly with a whisk.
4. Once again bring to a boil, remove from heat, cool and place in the refrigerator for 1 hour.
5. Beat the softened butter with boiled condensed milk, add one tablespoon gradually to the cream, add the cherry vodka or liquor and whip until smooth.
6. To cool.

— white chocolate 200 g
— dark chocolate 50 g
— Cream fat content of 33-35% 2 tbsp.
— almond chips for sprinkling

1. Lubricate the cooled cream with 5 cakes, and cover the sixth with a thin layer of jam, heated on a water bath.
2. Melt the white chocolate in a water bath, mix with cream until smooth, cover the cake over the jam, while the chocolate is still hot.
3. Slightly cool. When the surface is slightly hard, melt the dark chocolate in a water bath or in a microwave, pour it into a pound, folded from parchment, cut off the tip of the pound and draw a chocolate spiral on the white top of the cake, working from the center to the edge.
4. Immediately hold the tip of the knife in a spiral, working from the center to the edges of the cake.
5. Repeat the same action 8 times, dividing the cake into 8 segments.
6. Split each segment again, but now move from edge to center.
7. You will have «feathers» on the cake. Pour the sides of the cake with almond shavings, slightly lifting and tilting it; Put the cake in the refrigerator for 12 hours.
8. Before serving, remove for 10-15 minutes.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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