Cake pigeon’s milk»

This grand cake invented in the legendary confectionery at the restaurant «Prague» on the Arbat in 1980. It seemed that nothing is easier than to bake at home uncomplicated soufflé. But no! The secret of pastry Moscow was that soft, fluffy, airy «Bird’s milk» cake structure was obtained through overseas ingredient, agar-agar. Get it was impossible, so only had to chase a large deficit.

Ingredients:

Biscuit:

Butter — 100 g
Sugar — 100 g
Vanilla sugar — 1 tsp
Egg — 2 pcs.
Flour — 1 cup

Souffle:

Gelatin — 25 g
Water — 140 mL
Butter — 200 g
Condensed milk — 100 g
Vanilla sugar — 1 tsp
Sugar — 450 g
Protein — 2 pcs.
Citric acid — a pinch

Glaze:

Bitter chocolate — 100 g
Butter — 50 g

Chips of coconut, cranberries and rosemary — for decoration

Cake pigeon's milk"

Cake pigeon’s milk»

Cake pigeon’s milk»

Preparation:

1. Preheat oven to 200 ° C.
2. Beat butter biscuit, sugar and vanilla sugar for 4-5 minutes, then add one egg thoroughly after each whipping. At the end enter the flour and whisk still time.
Bake 2 thin cake of a square or rectangular shape.
Baking time 10-15 minutes. Cool on a wire rack.
3. For the souffle gelatin soak in 70 ml of cold water, following the instructions on the package.
Beat butter with condensed milk and vanilla sugar until fluffy, 3-4 minutes.
Boil the syrup of sugar and remaining water (ready to easily identify spoon — dip it in syrup and immediately reach for when the syrup will last thread though, so he’s ready).
4. Protein whip with citric acid to increase the volume and density. Without turning off the mixer, enter a very thin stream of hot syrup.
Continue to beat until the increase in volume. Enter whipped butter. At the end, add gelatin.
5. At the bottom of the split mold lay the cake, pour half a souffle, cover with second Korzh and put the rest of the souffle. Remove the cold for 2-3 hours.
6. For the glaze melt chocolate in the microwave or in a water bath, add the butter and mix thoroughly. Pour glaze cake and remove the cold for another 30 minutes.
If desired decorate coconut, cranberries and rosemary.
7. Cake «Bird’s milk» is ready.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

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