Cake “Rubin”

 

Ingredients

lemon-raspberry Kurd:
1 tbsp. Raspberry (grind in a blender and rub through a sieve, to avoid seeds)
juice of 2 small lemons
3/4 Art. (200 mL) sugar
3 eggs
40 g butter
jelly:
350 ml water
150 ml raspberry syrup
1 tsp with slide agar (gelatin will not work!)
chocolate chiffon cake (form 22 cm):
4 egg yolks
160 g flour
1 and 1/4 tsp baking powder
a little less than 1/4 tsp soda
a little less than 1/4 tsp salt
145 g sugar
48 g cocoa
1 and 1/4 tbsp soluble coffee
140 ml water
100 ml of vegetable oil odorless
6 proteins (if large eggs, if small-7) 35 gr.sahara
cream:
250 g cream 35%
2 tablespoons sah.pudry
70 g white chocolate melted on a steam bath
dry roses (tea, you can buy them there, where they sell loose tea) for decoration.

ROCVNA9B3gQ Cake "Rubin"

Cake “Rubin”

Cake “Rubin”

1. Lemon Raspberry Kurd: squeeze of lemon juice and mix it with raspberries, is slightly more than 1/2 of Art. lemon-raspberry mixture.
2. Eggs combine with sugar and mix very well, almost to the complete dissolution of the latter.
3. Heat the lemon-raspberry mixture almost to a boil, and is very thin stream, stirring constantly enter into the egg mixture.
4. Put on a very slow fire (otherwise the egg welded) and cook, stirring constantly until completely thickened.
5. In the finished cream the butter and add the completely cooled.
6. jelly: heat water and adding to it the syrup and agar-agar, mix well and cook for 2 minutes with an initial boiling point
7. Pour into a container with a large area, to obtain a layer no more than 4-5 mm.
8. Post well harden at room temperature.
9. Biscuit: Mix the coffee and cocoa in hot water until smooth and smooth, cool.
10. Mix all dry products in a large bowl (flour – pre-sifted, sugar, salt, baking powder, baking soda).
11. Beat the egg yolks, connect them with oil and a mixture of cocoa and coffee, mix well.
12. Connect the free-flowing mixture with the chocolate mass oil and mix well.
13. Beat the whites with 35g of sugar to stable peaks.
14. Add 1/4 of the protein into the chocolate mass and mix with a spatula upward folding method.
15. Add the remaining proteins and mix in the same manner.
biscuit pour the mass into a mold and bake in a preheated oven at 160 ° C 40-50 min. Check with a wooden toothpick, it should be dry.
16. Ready cake cool and free from mold.
17. Cream: Whipped cream with sah.pudroy to stable peaks, add the chocolate and stir paddle.
18. Good cut cooled cake horizontally into 2 parts.
19. Build: lubricate the two halves of the cream of the cream, the bottom of the biscuit on top of the cream of the cream applied raspberry lemon Kurd (out slightly more than half of the prepared standards, the rest of the Kurd can be stored in the refrigerator in a sealed container).
20. Cover with the second half of the biscuit and grease the sides and top of the cream of the cream, to give a little cool.
21. Decorate the cake sliced ​​into small cubes of jelly and roses.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

pinit_fg_en_rect_red_28 Cake "Rubin"

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