California Chicken Salad

California Chicken Salad


Approximate cooking time: 30 minutes

Ingredients (for 4 servings):

400 g boiled chicken fillet
1 large tomato
1 ripe avocado
2 tbsp lemon juice
1 head green curly lettuce
3-4 radishes
3 tbsp yogurt or low-fat sour cream 10%


Chicken cut into small pieces.
Tomato cut into 8-12 slices.
Avocado cut in half, remove seeds, peel cleans. Flesh is sliced ​​and pour lemon juice to the avocado is not darkened.
Radish cut into thin strips.
Salad hands tear into small pieces.
Mix all ingredients in a salad bowl, dressed with yogurt / sour cream and serve 10%


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