Casserole from young cabbage: a light vitamin dinner!
On 100grams — 65.49 kcal
Young cabbage — 400 g
Milk 1% — 200 ml
Eggs — 4 pieces
Cheese — 100 g
Cherry tomatoes — 15 pcs.
Bulgarian pepper — 1 pc
Garlic — 7 g
Salt, pepper — to taste
Shred cabbage, do not knead or salt. Beat eggs with milk, salt and pepper, skip the garlic through the press and pour the egg mixture onto the cabbage. Cut the big tomato into cubes and put on the young cabbage. Cut the Bulgarian pepper into strips, add to the tomatoes. Sprinkle the young cabbage with grated cheese and bake for 30 minutes at 180 º C. The casserole from the young cabbage is ready.
Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.
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