You’re going to love this fabulous grilled salmon fillet flavored with dill, especially when it tops a delicate puff pastry layer coated with a refreshing lemon basil mayonnaise that perfectly complements the flavor of the grilled salmon.
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This delicious fried rice recipe features a combination of sweet and savory flavors, and it’s a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice.
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