Archive for the ‘RECIPES’ Category

Raffaello appetizer

Raffaello appetizer Raffaello appetizer — a delicious and beautiful dish of eggs, cheese and garlic — will certainly please your guests. Ingredients: Cheese — 200 g Eggs — 4 pcs. Garlic — 3-4 cloves (20 g) Crab sticks — 1 package (200 g) Mayonnaise — 3 tbsp. L. (100 g) Salad leaves (for filing)

Home Shawarma with minced meat

Home Shawarma with minced meat Ingredients: ● Lavash Armenian (1 piece = 200g) — 4 pieces; ● Minced meat — 600 g; ● Peking cabbage (medium) — 1 fork; ● Cucumbers (medium) — 2-3 pcs; ● Tomatoes (medium) — 3 pieces; ● Red onions — 0,5-1 pcs; ● Grape vinegar — 3 tablespoons; ● Sugar […]

Salad with chicken

Salad with chicken Ingredients: — boiled chicken fillet — 300g — beans (boiled or canned) — 200g — cheese (hard) — 150g — Corn (canned) — 400g — pickled cucumbers — 3-4 pcs. — black bread — 3 slices — garlic — 1 slice — salt, mayonnaise, a bunch of parsley

Chicken Salad

Chicken Salad Ingredients: Chicken breast 2 pcs; Tomato 2 pieces; Black olives (b / c) 80 g; Celery 3 stems; Green onions are optional; Raspberry vinegar 1 tbsp. Olive oil 3 tablespoons; Garlic 1 clove; Salt to taste; Pepper to taste;

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