Archive for the ‘RECIPES’ Category

Biscuits Cream de Parisienne

Biscuits Cream de Parisienne Ingredients: For the test: — 375 g flour (pre-sift) — 5 g of dry yeast (or 15 g of live yeast) — 75 g of sugar — 1/3 tsp. Salt — 12 grams of milk powder (or instant cream for coffee) — 40 g melted butter — 1/2 tsp. Lemon peel […]

Cheesecakes

Cheesecakes Incredibly delicious. Approximately 3-4 pcs. Ingredients: Cottage cheese 10-18% — 150 g Egg (yolk) — 1 piece Sugar powder (sugar) — 10 g Vanilla extract (vanillin) — according to your taste Salt — 1 g Flour — 15 g

CLASSICAL APPLE CHARLOT.

CLASSICAL APPLE CHARLOT. Ingredients on the form 20-23 cm: 3 eggs (proteins and yolks separately) 130 g of sugar 115 g of flour 1 tsp. Vanilla essence 3-4 sweet and sour apples

Banofi Pie

Banofi Pie You will need: The basis 250 g. Shortbread cookie (type «Jubilee») 150 g of butter 400 ml. Creamy whipping cream 3-4 bananas 325 ml. Boiled condensed milk (one pot) 1 teaspoon instant coffee 1 dessert spoon of powdered sugar

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