Archive for the ‘Cake, Cheesecake’ Category

Cake ‘Chocolate-creamy’

Cake ‘Chocolate-creamy’ Ingredients For biscuit: 3 eggs 100 gr. Sahara 50 gr. flour 1.5 tablespoons cocoa 1/2 teaspoon baking powder a pinch of salt For mint cream: 900 ml. milk 300 gr. hard mint candies 125 ml. water 3 tablespoons sugar 2 x 40 gr. vanilla pudding (powder) 250 gr. butter, room temperature For cream: […]

Delicate lemon-blueberry cake

Delicate lemon-blueberry cake In this recipe we will tell you how to make a tender cake, refreshed with juice and lemon peel, blueberries and sweet lemon glaze from cream cheese. Tart cake, but at the same time sweet and perfect for summer. It is distinguished by subtle notes lemon juice with impregnations of lemon peel. […]


Very tasty GERMAN CHOCOLATE CAKE INGREDIENTS: For the cake: 1.5 cups flour 3/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup of sugar 1 cup brown sugar 1/4 cup vegetable oil 2 eggs 1.5 teaspoons vanilla 1 cup boiling water For the cream: 400 g of sweetened condensed milk 6 egg […]

Zephyr MASTIC for the cake

Zephyr MASTIC for the cake 1000 g: 470 g of sugar, 12.5 g of gelatin, 2 egg whites, 1 g citric acid, 150 g water, 500 g of powdered sugar. Soak gelatin in cold water. Whisk the egg whites to increase 5 times. From the sugar and water syrup cook. In the finished syrup, put […]

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