Archive for the ‘Cake, Cheesecake’ Category

Zephyr MASTIC.

Zephyr MASTIC. 1000 g: 470 g of sugar, 12.5 g of gelatin, 2 egg whites, 1 g citric acid, 150 g water, 500 g of powdered sugar.

Yoghurt Cake

Yoghurt Cake Ingredients: natural yoghurt — 600 g. Milk — 600 ml. gelatin — 60 gr. lemon juice (2 tablespoons) Cocoa — 40 c. sah.zam — to taste (it will be enough 1 tablespoon) Strawberry — 400 gr. Water — 100 mL Preparation: 1. The yogurt from the refrigerator, so that it has acquired at […]

CAKE «Tenderness»

CAKE «Tenderness» Ingredients ● Butter — 200 g ● Sugar — 1.5-2 stack. ● Sour cream (fat content of 20%) — 500 gr ● Flour — 2 stack. ● baking powder — 1 ch. L. ● Vanilla -1 c ● Grated chocolate for sprinkling Preparation: 1. The oil rub with the sugar (preferably with a […]

Fish Cake

Fish Cake Ingredients: Salted fish (trout / salmon) — 500 g Boiled Eggs — 4 pcs. Rice boiled — 4-5 Art. l. Crab sticks (or shrimp) — 1 pack   For the cream: Soft cheese «Philadelphia» — 100 g Sour cream — 4 tbsp. l. Mayonnaise — 4 tbsp. l. Gelatin — 8 g For […]

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