Archive for the ‘Chicken’ Category

Chicken liver pate

Chicken liver pate You will need 500 g chicken liver 2 medium onions 125 g butter 200 ml cream 50 ml brandy or rum 20 ml of olive oil 5 g of thyme 10 peas pink pepper salt to taste How to cook Onions cut into half rings. In a frying pan pour the olive […]

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