Archive for the ‘Fish, salmon, seafood’ Category

Fish in milk — it еturns out extremely tender and delicious

Fish in milk At 100 gr. — 106 kcal. It turns out extremely tender and delicious! Ingredients: • fillet of telapia / cod / haddock or other white fish 500 g • skimmed milk 100 ml • greens to taste • salt, spices to taste


SALMON WITH HONEY AND MUSTARD Ingredients: Salmon — 300 g Honey — 2 tsp. Dijon mustard — 2 tsp. Sesame seeds for sprinkling Preparation: 1. Prepare the ingredients. 2. Mix the mustard, soy sauce and honey. Fill them with chopped fish and send them to the refrigerator for 15 minutes.

Pasta with shrimps in garlic creamy sauce

Pasta with shrimps in garlic creamy sauce Ingredients: Macaroni products — 250 g Shrimp — 200 g Cream — 150 ml Butter — 20 g Onion — 50 g Garlic — 2 cloves Parsley — 20 g Salt — to taste Mixture of peppers — to taste Preparation: 1. Cut the garlic and onions finely. […]

Useful Shrimp with sauce

Useful Shrimp with sauce Ingredients: -Spreads — 800 grams -blood oil — 50 grams -chains — 2 prongs Slides — 250 milliliters -parsley -salt Preparation: Peel the garlic and chop it with a scabbard. Put the garlic in a frying pan, warming it with butter. Then add the cream and boil. Peel the shrimps and […]

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