Archive for the ‘Fish, salmon, seafood’ Category

Festive salmon roll

Festive salmon roll INGREDIENTS • large salmon fillets, 450 g each — 2 pcs. • flatfish fillet — 350 g • freshly-frozen green peas — 300 g • fresh white bread without peel — 250 g • milk — 100 ml • protein — 1 pc. • Carrots — 1 pc. • sprigs of parsley […]

Valuable source of protein: pickled squid

Valuable source of protein: pickled squid On 100grams — 79.34 kcal Ingredients: Squid 500g Lemon juice 50 ml (about 2 pcs.) Zest of one lemon Fresh parsley (chopped) 3 tablespoons Garlic 1 denticle Salt 1 teaspoon Half chili pepper Dill 1 sprig

BAKED Mackerel with cheese

BAKED Mackerel with cheese To prepare baked mackerel with cheese you will need: — fresh frozen mackerel — 1 pc .; — cream cheese (good quality) — 1 piece; — onion — 0.5 pcs .; — garlic — 1-2 cloves; — salt, pepper black ground — to taste; — 1/3 of the lemon juice; — […]

Salmon in a honey-mustard dressing

Salmon in a honey-mustard dressing

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