Archive for the ‘Fish, salmon, seafood’ Category

Salmon with orange marmalade

  Ingredients: — Salmon — 500 g — Orange — 1 piece. — Orange jam -2 Art. l. — Dijon mustard — 2 tablespoons. l. — Soy sauce — 2 tbsp. l. — Coriander (ground) — 0.5 tsp — Sesame seeds (seeds) for dusting

Spring roll with salmon and spinach

  Ingredients: — Spinach 300 g — Onion 1 pc. — 1 clove minced garlic — Ginger is 1 cm. — 40 ml Sesame oil — Salt to taste — Black pepper to taste — Soy sauce 40 ml — Salmon fillet cooked on steam 300 g — Sesame seeds 1 tbsp. l. — Rice […]

Stuffed carp with tomatoes and mushrooms

  Ingredients: — Lemon 1 pc. — Carp 1 pc. — Salt and ground black pepper to taste For filling: — Cherry tomatoes 4 pieces. — Tomato salad 1 pc. — Mushrooms (mushrooms) 150 g. — Onions 2 pcs. — Sour cream 10% 2 tbsp — Vegetable oil 2 tbsp — Sprigs of fresh basil, […]

Baked fish in a fur coat omelet

  Ingredients:: — 500 grams of lean fish fillets (pollock, cod, salmon); — 5 eggs; — 1/4 cup chopped walnuts; — 3 tsp lemon juice; — Salt, pepper, herbs to taste.

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