Archive for the ‘Fish, salmon, seafood’ Category

Fish patties with cheese

  Ingredients At 800 g fillet of white fish (hake, pollock, etc.): Cottage cheese 250g Onion 1 small onion Eggs 2 pcs 1 small bunch of dill Semolina 3 tbsp Pepper, salt to taste

Fish with a surprise

  Ingredients: Take two approximately equal fillets approximately 600 grams Make the marinade: 250 ml of water, 2 tbsp. l.uksusa 100 ml of vegetable oil, salt pepper Marinating our fish 20-30 minutes While the fish is marinated cook stuffing 150 gr. Hard cheese 2 eggs 2 onions 1 bunch of parsley Mince the onion, chop, […]

Mackerel baked in foil

  At 100 grams: Calories: 158 kcal. Ingredients: 4 Fresh-frozen mackerel Salt Spice lemon Foil Green feed

spicy kebabs of shrimp!

For grilling and barbecue is best suited prawn and one of these easy and original marinades. Put shrimp (600-800 grams) to marinate for 2 hours before cooking. Acute: 2 cloves garlic, crushed 1 chopped chili 2 tablespoons olive oil

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