Archive for the ‘Fish, salmon, seafood’ Category

How to cook «Fish souffle.»

Products: — 400 g of any cooked fish without bones and skin; — 4 eggs; — 170 g stale white loaf without crust; — 300 g milk; — 70 g butter; — A bundle of onions and parsley.

Fish Recipe by Paris

Recipe of fish in the oven, borrowed from the French cuisine. It is called «Fish Parisian.» Products: — 5 pieces of fillet weighing 200 g (salmon, halibut, flatfish); — A few bulbs; — 4 tbsp. tablespoons butter; — 400 g of any of mushrooms; — Half a cup of sour cream; — Several art. tablespoons […]

Sudak baked with cream sauce and pasta

Products: — 500 g pike-perch, cod, carp or pike; — 250 grams of pasta; — 100 grams of mushrooms; — 60 grams of crabs; — 3-4 bulbs; — 100-150 g of cheese; — 100 g butter; — 400 g of milk or sour cream sauce; — A little chopped parsley.

Pink salmon under potato crust

Products: — 1.5 kg of salmon; — 3 onions; — A few boiled potatoes; — A bunch of green; — 3 eggs; — 200 g sour cream; — 2-3 tbsp. tablespoons butter; — 15 g of salt and spices.

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