Archive for the ‘Fish, salmon, seafood’ Category

Salmon in a creamy garlic sauce

Salmon in a creamy garlic sauce Ingredients: Salmon 500g lemon juice salt and pepper Sauce: cream 10% 300 ml

Spicy Salmon with orange sauce

Spicy Salmon with orange sauce Salmon fried in breadcrumbs with sugar and pepper, and remaining outside karamelizuyas surprisingly tender inside. The sauce of orange juice and fresh spinach garnish. The acuteness of the sauce you handle yourself, so the dish can be made and not sharp. Ingredients (2 servings):

Fish in cheese batter

Fish in cheese batter The fish in the batter turns out very tasty and satisfying enough. fish fillet — 200 g; mayonnaise — 3 tbsp. spoons; egg — 4 pcs .; cheese — 100 g

#Recipe for pink salmon, baked with cheese

#Recipe for pink salmon, baked with cheese Many do not like pink salmon, as it is in itself a dry fish. But if you cook the fish for this recipe, you will see that the salmon can be really juicy and tasty.

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