Archive for the ‘Fish, salmon, seafood’ Category

Trout with potatoes baked in the oven

Ingredients: Trout fillet — 500 — 600 grams. Potatoes — 1.5 kg. Sour cream — 500 grams. Cheese — 200 grams. Salt and ground black pepper to taste. Any spices for the fish to taste. The greens — dill, parsley, cilantro. Lemon — 1 piece.

Salmon, baked with broccoli in yogurt

  Ingredients : — 2 salmon steak — every 200-250 m. (Preferably chilled) — Broccoli — 300 g. — Yogurt- 200 ml. / sour cream — 100 ml of water. — Onion — 1 sr.sht. — Ground nutmeg — 1/3 tsp — Celery root (pressed) — to taste. — Salt and pepper — to taste.

Salmon on skewers with Italian seasoning «gremolata»

  Ingredients: — 700g salmon fillet — 2 tbsp olive oil — salt and pepper seasoning gremolata — 1 bunch fresh parsley — 1 clove of garlic — 1 lemon

RIGHT way to cook mackerel

  Ingredients: — Mackerel — 2 pcs. — Onions — 1 pc. — Natural yoghurt — 150 g — Lemon juice — 0.5 pc. — Salt, spices — to taste

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