Archive for the ‘Fish, salmon, seafood’ Category

Mackerel, baked in foil

Mackerel, baked in foil Ingredients: 2 mackerel 1 tomato 1 onion 1 lemon greenery salt pepper mayonnaise

Fish baked with tomato and cheese

Fish baked with tomato and cheese Ingredients: -file lean fish (cod I) 600-700 gr. -pomidor 1 pc. -smetana 3-4 tbsp -chesnok 3-4 tooth. -Green fresh to taste (I added dill) -salt pepper -The raw material of solid 50-70 g.

Fish baked with cheese

Fish baked with cheese Ingredients: -500 G fish fillets (tilapia, perch, etc.). -50 G of cheese -2 Tablespoons sour cream 1/4 part lemon -hydrochloric -perets

“Fish Cake”

“Fish Cake” Ingredients for cake height of 7-8 cm. In diameter at the base and 19 cm .: Salted fish (trout / salmon) – 500 g, Boiled Eggs – 4 pcs. Rice boiled – 4-5 Art. l., Crab sticks (or shrimp) – 1 package.

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