Archive for the ‘Hot dishes’ Category

Turkish pilaf with bulgur and spinach

Turkish pilaf with bulgur and spinach Ingredients: Olive oil — 2 tbsp. L. Average bulb — 1 piece Garlic — 3 cloves Canned tomatoes in own juice — 1 can Bulgur coarse grinding — 1 stack. Chicken or vegetable broth — 1 1/3 cup. Fresh or frozen spinach — 450 g Salt, pepper — to […]

Duck soup with cabbage and mushrooms

Duck soup with cabbage and mushrooms Ingredients: Fat duck — 2 kg Bulb small — 1 pc. Bulb large — 1 pc. Celery stalk — 1 pc. Bay leaf — 2 pcs. Peas of black pepper — 10 pcs. Garlic — 6 denticles Thyme — 3-4 sprigs Potatoes average — 3 pcs. Cabbage — 200 […]

Delicious lagman

Delicious lagman Lagman is a popular Central Asian national dish, and to be more precise, it’s just a thick soup. Its main ingredients are meat, noodles and vegetables. Always prepare, indifferent will not remain! Ingredients: Meat broth — 1,5 l Veal — 500 g Noodles — 300 g Sweet pepper — 2 pcs. Large tomatoes […]

Lenten rice with vegetables

Lenten rice with vegetables ⠀ Ingredients ⠀ Rice — 150 g Bulgarian pepper — 1 pc. Carrots — 1 pc. String beans — 150 g Peas green (frozen) — 100 g Vegetable oil — 1 tbsp. Salt and pepper — to taste

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