Archive for the ‘Hot dishes’ Category

Lenten rice with vegetables

Lenten rice with vegetables ⠀ Ingredients ⠀ Rice — 150 g Bulgarian pepper — 1 pc. Carrots — 1 pc. String beans — 150 g Peas green (frozen) — 100 g Vegetable oil — 1 tbsp. Salt and pepper — to taste

Cold summer suppy with creme and kefir

Cold summer suppy with creme and kefir Ingredients: Cefir — 400-500 g Beets — 1 pc. Ogurets — 1 pc. Radic — 4-5 pcs. Egg — 1 piece. Salad ayberge — 1 bunch Ukrpop — 1 beam Sol — by taste

SOUP KHARCHO

SOUP KHARCHO ✅ INGREDIENTS: Meat beef 600 g Onion 1 — 2 pieces 2 carrots Tomatoes 3 — 4 pieces Walnut nuts 100 g Chilli to taste Sweet pepper 2 — 3 peas Cloves 2 to 3 buds Hops-suneli 1 teaspoon with a slide Vegetable oil 4 tbsp. L. Greens, onions, garlic for filing

Low calories Vegetable stew with champignons

Low calories Vegetable stew with champignons For 100grams — 25.07 kcal Ingredients: Tomatoes 4 pcs. Bulgarian pepper 2 pcs. Fresh champignons 300 g 1 onion Basil (Fresh) 1 bundle Salt (and pepper) to taste

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