Archive for the ‘Hot dishes’ Category

Sauteed eggplant

  SOT is one of those dishes that can be served as a side dish, as an appetizer. Well it’s both hot and cold. Ingredients: Eggplant — 2 PCs. Onion — 1 PC. Carrot — 1 PC. Sweet peppers — 2 PCs. Tomatoes — 2-3 PCs. Sunflower oil — for frying Salt — to taste […]

Curry sauce

  Ingredients for 6 servings: Sunflower oil — 5 tbsp Mustard seeds — 2 tsp Ginger — 30 g Curry leaves — 11 beam Fenugreek — 1 tsp Onions — 3 heads Paprika — to taste Turmeric — 1 tsp Tomatoes — 6 pieces Water — 1 Cup Salt — 1 tsp Chili pepper — […]

Casserole with potatoes, meat and mushrooms

  Ingredients: ● 600 g of potatoes ● 400g minced (any taste) ● 300 grams of mushrooms ● 100 g onion ● 150 grams of cheese ● mayonnaise ● salt ● pepper ● vegetable oil

Squash muffins

On 100gramm — 129.23 kcal Ingredients: 300 g of zucchini 250 g whole wheat flour (may substitute milled oats) 200 ml of skim milk 1 egg 2 teaspoons of baking powder cinnamon, nutmeg, ground cloves olive oil salt, stevia

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