Archive for the ‘Hot dishes’ Category

PANCAKES WITH HAM, CHEESE AND HERBS

  Ingredients: – Potatoes — 6 PCs. – Onion — 1 PC. – Ham / any sausage — 200 g – Hard cheese — 200 g – Eggs — 2 PCs. – Dill – Flour — 4 tbsp Sol – Pepper – Vegetable oil

Domlama – a dish of Uzbek

  Domlama – a dish of Uzbek cuisine is extremely flavorful and bright. Domlama consists of meat and vegetables stewed in their own juice. Cooking dolmama handle even a beginner cook. All You have to do is cut and fold the meat with the vegetables in the cauldron. This dish is perfect for a large […]

Chopped steak in Holstein

  Ingredients: Minced beef and pork – 400 g Onions – 6 PCs. Greens – 50 g Eggs chicken – 5 PCs. Green onions – 50 g Butter Salt Pepper Paprika

SCRAMBLED EGGS IN FRENCH

 

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