Archive for the ‘Hot dishes’ Category

Stuffed mushrooms wrapped in bacon

  Stuffed mushrooms — one of the best snacks: it’s delicious, simple and fast. As toppings take the cheese, and for satiety and flavor wrap the stuffed mushrooms in strips of bacon. Ingredients: Bacon — 12 pieces Portobello mushrooms — 12 PC. Onion — ½ PC. Butter — 2 tbsp Creamy Philadelphia cheese — 100 […]

PANCAKES WITH HAM, CHEESE AND HERBS

  Ingredients: — Potatoes — 6 PCs. — Onion — 1 PC. — Ham / any sausage — 200 g — Hard cheese — 200 g — Eggs — 2 PCs. — Dill — Flour — 4 tbsp Sol — Pepper — Vegetable oil

Domlama — a dish of Uzbek

  Domlama — a dish of Uzbek cuisine is extremely flavorful and bright. Domlama consists of meat and vegetables stewed in their own juice. Cooking dolmama handle even a beginner cook. All You have to do is cut and fold the meat with the vegetables in the cauldron. This dish is perfect for a large […]

Chopped steak in Holstein

  Ingredients: Minced beef and pork – 400 g Onions – 6 PCs. Greens – 50 g Eggs chicken – 5 PCs. Green onions – 50 g Butter Salt Pepper Paprika

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