Archive for the ‘Hot dishes’ Category

Fried eggs in French

Fried eggs in French Ingredients and preparation (1-2 servings): 1 small onion (fry in oil, I use corn!) 2 small tomatoes (cut add to onions!) Fried tomatoes are very useful! 2 slices of a loaf or bread (cut into cubes) add to the fried tomatoes. 2 eggs to whip, add, pour into the pan …

Cabbage Cutlets

Cabbage Cutlets INGREDIENTS 1 kg of cabbage 1 onion 0.5 tbsp. Semolina 0.5 tbsp. Flour 2 tooth. Garlic Greens (I have dill) Cooking oil for frying breadcrumbs Salt to taste Spices to taste

Chicken fillet «Surprise», baked in foil

Chicken fillet «Surprise», baked in foil Ingredients: Chicken fillet 3 pcs. Milk 1 glass Potatoes average 6 pcs. Onions 1 pc. Tomato 2 pcs. Egg 2 pcs. Garlic 2 — 3 denticles Cheese 150 — 200 gr. Vegetable oil for lubrication of molds Mayonnaise (can be replaced with sour cream) 3 tbsp. L. Salt, pepper […]

Boards made of puff pastry with potatoes, meat and cucumbers.

Boards made of puff pastry with potatoes, meat and cucumbers. Ingredients: — potatoes — 1 kg. — meat (any !!!) — 400 gr. — bulb — 1 large — salted cucumbers -3-4 pieces (small) -free puff — 500 gr (I had a ready, yeast, cut into squares …) — egg — 1 pc. (Grease the […]

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