Archive for the ‘Meat’ Category

Duck with apples

Duck with apples Duck cooked according to my recipe is very delicate, aromatic, with a crispy crust. Usually when baking a white duck, we all hear a specific smell, thanks to pickling, this smell is completely nonexistent. In this way, you can cook chicken. Poultry meat in marinade, two days. For marinade: Water -1 l […]

Spaghetti with meatballs

Spaghetti with meatballs Ingredients: Minced meat — 500 g Egg — 1 pc. Onions — 1 pc. Carrots — 1 pc. Tomatoes — 1-2 pieces. 2 tablespoons tomato pasta- Olive oil Dry or fresh paprika Milk — 150 ml A mixture of Provencal herbs Salt pepper Garlic — 3 cloves Spaghetti

Potatoes baked in garlic butter

Potatoes baked in garlic butter Boil the potatoes in their skins, cool, peel. While the cooked potatoes do garlic sauce: 5 potatoes: ● butter — 100g ● garlic — 4 zubochka ● parsley — 3 tablespoons ● sour cream — 1 tablespoon ● cheese varieties — 5 tablespoons

Meat with vegetables

Meat with vegetables Ingredients: Zucchini-1 is small, Bow repch.-1 pc. Garlic-2 Teeth. Greenery, Mayonnaise-1 stol.l. Meat-500g. Salt pepper. Tomato-2 pcs. Cheese (grated) -50 c. Preparation: 1.Luk fry zucchini + (sticks) + garlic + Green + mayonnaise. 2.Myaso cut into portions. pieces, otbit.Kusochki put on greased baking sheet, on top of the filling, then circle Tomatoes […]

счетчик посещений