Archive for the ‘Meat’ Category

HOME PELMENI MANUFACTURING AND IN THE PALMEDNESS

HOME PELMENI MANUFACTURING AND IN THE PALMEDNESS ✅ FOR THE TEST: Flour — 450 g Egg — 1 piece Cold milk — 100 ml Cold water — 100 ml Salt — ½ tsp ✅ FOR STARTING: Pork mince — 300 g Ground beef — 300 g Onion — 1-2 pieces Salt, black ground pepper-to taste […]

FRENCH MEAT FRENCH WITH POMEGRANATE SAUCE

FRENCH MEAT FRENCH WITH POMEGRANATE SAUCE PRODUCTS: Pork (neck) — 500 g Champignons — 200 g Tomatoes — 150 g Cheese of hard varieties — 100 g Pomegranate sauce — to taste Mustard in beans — 40 g Garlic — 2 tooth. Oil of a raffine. — 40 g Herbs of the Provence — 20 […]

Selection Recipes for beef stroganoff

Selection Recipes for beef stroganoff Recipe 1: Beef Stroganoff with mustard Ingredients: — 1/2 kilo of beef (fillet); — 100 grams of butter; — 2 bulbs of medium size; — 1 cup beef broth; — 1-2 tablespoons of sour cream; — 1 tablespoon tomato paste; — 1 tablespoon of wheat flour; — 1 teaspoon hot […]

Pork in kefir sauce in a frying pan

Pork in kefir sauce in a frying pan   To prepare you need: Pork pulp — 700 gr Kefir-1 glass Onions — 1 pc Tomato paste- 1 table spoon Garlic — 3 cloves Salt and spices — to taste Vegetable oil- for frying Greens — a small bundle

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