Archive for the ‘Meat’ Category

Tasty meatballs with pumpkin

  Ingredients: – 300-400 g pumpkin – 400g chicken mince * – 1 egg – 1 onion – 1 clove of garlic – 50 g low-fat hard cheese – Salt, pepper, cayenne pepper, parsley For the sauce: – 1 onion – Or 2-3 fresh tomatoes – A little water, salt, pepper

Crispy chicken thighs IN FRENCH

  Ingredients : – 800 g bedryshek large chicken skin (remove before use) – 1/2 onion – 300 grams of mushrooms, washed and cut into slices not mean – 3 tablespoons of white table wine (optional) – 2 cloves of garlic – Chives – salt pepper

BEEF STEW

  Ingredients: – Beef 700 g – 1 onion – Bulgarian pepper 1 pc. – Soy sauce 120ml – Herbs (dill, parsley, onion)

Meat in French.

  Cook the meat so that it turned out fragrant, tender and melting in the mouth turns out not every time. However, this rule does not work when it comes to such famous dishes of meat as the meat in French. Knowing the basic rules of cooking this dish, you can be sure – every […]

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