Archive for the ‘Meat’ Category

Turkey with apples and onions

  on 100gramm – 113 kcal, Preparation time: 15 minutes We need: Turkey – 300 g Apples – 1 piece Onions – 1 head Soy sauce – 1 tbsp Olive oil – 2 tablespoons Sunflower oil – 1 tbsp Salt to taste Ground black pepper to taste

Beef steak

  Meat Beef tenderloin — 250 g; olive oil — about 10 g; sea salt — to taste; freshly ground pepper — to taste. Garnish onions — 30 g; flour — 15-20 g; fresh horseradish — 20 g; cherry tomatoes — 80 g; thyme — to taste.

Beef baked in the oven

  Oven baked beef, can be a wonderful addition to any summer salad. Besides roast beef, can be a worthwhile alternative to a kebab. Recipe oven baked beef is very simple. Cooking does not leave a lot of time, which is not enough for the hosts. Ingredients: beef – 800 g medium onion – 1 […]

Spicy beef in red wine

  Ingredients: The flesh of beef – 700 g Beef Broth – 100 ml Dry red wine – 1 stack. Olive oil – 2 tbsp. l. Butter – 2 tbsp. l. Balsamic vinegar – 1 tbsp. l. Malabar cinnamon leaf – 2 pcs. Salt – to taste Orange pepper – to taste

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