Archive for the ‘Meat’ Category

FRENCH MEAT FRENCH WITH POMEGRANATE SAUCE

FRENCH MEAT FRENCH WITH POMEGRANATE SAUCE PRODUCTS: Pork (neck) – 500 g Champignons – 200 g Tomatoes – 150 g Cheese of hard varieties – 100 g Pomegranate sauce – to taste Mustard in beans – 40 g Garlic – 2 tooth. Oil of a raffine. – 40 g Herbs of the Provence – 20 […]

Selection Recipes for beef stroganoff

Selection Recipes for beef stroganoff Recipe 1: Beef Stroganoff with mustard Ingredients: — 1/2 kilo of beef (fillet); — 100 grams of butter; — 2 bulbs of medium size; — 1 cup beef broth; — 1-2 tablespoons of sour cream; — 1 tablespoon tomato paste; — 1 tablespoon of wheat flour; — 1 teaspoon hot […]

Pork in kefir sauce in a frying pan

Pork in kefir sauce in a frying pan   To prepare you need: Pork pulp – 700 gr Kefir-1 glass Onions – 1 pc Tomato paste- 1 table spoon Garlic – 3 cloves Salt and spices – to taste Vegetable oil- for frying Greens – a small bundle

Triangular cutlets

Triangular cutlets Ingredients: – Waffle crusts – Minced meat – Bulb onions – Greenery – Spices – Eggs

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