Archive for the ‘Meat’ Category

Meatballs with vegetable ragout

128kkal to 100g Meatballs: (yield – 35 pieces) Minced beef – 500 gr. Onions – 1 pc,. Egg – 1 pc,. Breadcrumbs – 50 gr. Water – 50 ml. Salt – 1 – 1.5 tsp, Freshly ground black pepper – to taste Flour – for breading meatballs. Vegetable oil – for frying meatballs Vegetable stew: […]

CUTLETS “ECONOMY”

  Ingredients: – Minced meat (any) – 500 g – Rolled oats – 1 cup – Milk – 0, 5 cups – Egg – 2 pcs. – Onions – 1 pc. – Garlic – 2 cloves – Salt and pepper – to taste

BEEF GOULASH

  Ingredients: – 500 g of potatoes – 200 g of carrots – 4 tsp paprika – 150 g tomatoes – 1 tsp salt – 1 head of onions – 1 red bell pepper – 600 with beef – 4 cloves of garlic

Pork, baked in cinnamon, orange juice and French mustard

  Ingredients: Pork tenderloin – 2 kg Dijon mustard – 3 tablespoons. l. Lemon juice – 2 tbsp. l. Olive oil – 2 tbsp. l. Sea salt – 1 tsp.. Black pepper – 1 tsp.. Cinnamon – 0.5 tsp.. Red pepper – 0.5 tsp.. Cumin (cumin) – 1 tsp.. Orange – 1 piece. Garlic – […]

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