Archive for the ‘Meat’ Category

Meatballs with vegetable ragout

128kkal to 100g Meatballs: (yield — 35 pieces) Minced beef — 500 gr. Onions — 1 pc,. Egg — 1 pc,. Breadcrumbs — 50 gr. Water — 50 ml. Salt — 1 — 1.5 tsp, Freshly ground black pepper — to taste Flour — for breading meatballs. Vegetable oil — for frying meatballs Vegetable stew: […]

CUTLETS «ECONOMY»

  Ingredients: — Minced meat (any) — 500 g — Rolled oats — 1 cup — Milk — 0, 5 cups — Egg — 2 pcs. — Onions — 1 pc. — Garlic — 2 cloves — Salt and pepper — to taste

BEEF GOULASH

  Ingredients: — 500 g of potatoes — 200 g of carrots — 4 tsp paprika — 150 g tomatoes — 1 tsp salt — 1 head of onions — 1 red bell pepper — 600 with beef — 4 cloves of garlic

Pork, baked in cinnamon, orange juice and French mustard

  Ingredients: Pork tenderloin — 2 kg Dijon mustard — 3 tablespoons. l. Lemon juice — 2 tbsp. l. Olive oil — 2 tbsp. l. Sea salt — 1 tsp.. Black pepper — 1 tsp.. Cinnamon — 0.5 tsp.. Red pepper — 0.5 tsp.. Cumin (cumin) — 1 tsp.. Orange — 1 piece. Garlic — […]

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