Archive for the ‘Meat’ Category

Meat casserole

May be repeated with the recipe, but the meat turned out awesome, my friends loved it Should: Pork tenderloin – 1.5 kg. Onion medium size – 3 PCs Tomatoes – 3 PCs. Cheese – 200 gr. Marinated mushrooms – 1 Bank For the sauce: Butter – 200 gr. Wheat flour – 3 tablespoons Milk – […]

Pork rolls with cheese and garlic

  Ingredients: Pork fillet — 1.5 kg Garlic — 3-4 cloves Mayonnaise — 1 tbsp Dijon mustard — 1 tbsp Cheese — 100 g Vegetable oil — for frying Salt — to taste Pepper — to taste

Meat casserole with eggplant: fitness dinner!

  Ingredients: Eggplant – 2 PCs Ground beef – 700 g (can be replaced by any other) Egg – 1 PC Walnuts – 50 g Onion – 1 piece Natural yogurt – 200 ml Garlic – 5 g Dry oregano ⅓ tsp Ground cinnamon – to taste Salt, pepper – to taste

Pork medallions with prunes

  Ingredients: Meat pork 2 piece; Olive oil 1 tbsp; Butter 3 tbsp; Onion 1 piece; Carrots 1 PC; Thyme 1 sprig; Bay leaf 1 piece; White wine 1 Cup; Beef broth 1 Cup; Cream 1 Cup; Prunes (pitted) 1 Cup;

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