Archive for the ‘Meat’ Category

Lagman beef

  INGREDIENTS 500 g beef, 100 g of melted butter, 200 g pasta, 1 large onion, 2 carrots, 2 sweet bell peppers, 2 tomatoes, 2 stalks celery, 4 PCs. potatoes, head of garlic, about 4-5 cups meat broth osol and pepper to taste, parsley. Prepare sauce: beef cut into medium-sized pieces, onions, carrots, peppers, celery […]

Dry-cured delicacy

  Ingredients: For high quality dry-cured delicacy,you need: 1 pork tenderloin; 100 gr.vodka(brandy); all kinds of spices; flaky sea salt.

Meat with prunes

  Ingredients: 200-250g onions, 1 large carrot, 600g of beef, 1 handful of prunes, 2/3-1 h spoon salt

Secrets of delicious meat

  1. Meat will become more tender, if an hour before cooking it to moisten with vodka. 2. If the meat pour soy sauce and leave to marinate overnight, then a subsequent frying it will be very juicy. 3. Beef, lamb, will be much softer and juicy, if before baking a piece of meat salt, […]

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