Archive for the ‘Meat’ Category

Pork fillet in honey and mustard

  Ingredients: Pork tenderloin Dijon mustard — 2 tablespoons Honey — 3 tablespoons Juice of 1 lemon Garlic — 2-3 cloves Thyme — 2 sprigs Olive oil — 3 tablespoons For the brine: Water — 950 ml Table salt — ¼ cup Sugar — ¼ cup

Pastrami from turkey / chicken breast

on 100gramm — 124.92 kcal, Ingredients: breast of turkey or 2 chicken breasts 1 cup water + 1 tbsp. spoon of salt. 5-6 cloves of garlic a mixture of peppers Olive oil For the recipe thanks to a group diet recipes

PORK ROLLS

  Ingredients: — 500 g pork neck — 300 gr of mushrooms — 1 large onion — 0,5 glasses of red wine — 150 g of cheese — 1-2 pears — salt, pepper

Turkey breast in honey-mustard sauce with basmati rice

  125 g basmati rice Salt 2 carrots 250 g Turkey breast 1 tbsp sesame oil Pepper 2 tbsp grainy mustard 1 tbsp honey

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