Archive for the ‘Meat’ Category

what to cook for dinner: Cutlets Bird’s milk

what to cook for dinner: Cutlets Bird’s milk Ingredients: For stuffing 500-700 g of turkey or chicken fillet 1 onion 2-3 cloves of garlic Roll 1 egg salt pepper For filling 100-150 g of cheese grate on a fine grater 2 boiled eggs grate on a fine grater Parsley and dill finely chopped 2 tablespoons […]

Cutlets with gravy

Cutlets with gravy Ingredients: 600 g minced meat (pork or beef, or in half) 2 medium bulbs onion 1 clove of garlic 1 slice of a loaf Some cream or milk 1 tbsp. Flour 3 tablespoons Of tomato paste 500 ml of broth or water (broth is preferable) Oil for frying Salt and pepper to […]

How to cook delicious: MEAT IN FRENCH

MEAT IN FRENCH. For 1 kg of pork fillet: 3-4 onions, 3 tomatoes, 4 large potatoes, 200 gr. Cheese, mayonnaise, salt, pepper, vegetable oil.

Duck with apples

Duck with apples Duck cooked according to my recipe is very delicate, aromatic, with a crispy crust. Usually when baking a white duck, we all hear a specific smell, thanks to pickling, this smell is completely nonexistent. In this way, you can cook chicken. Poultry meat in marinade, two days. For marinade: Water -1 l […]

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