Archive for the ‘Meat’ Category

Meat pie pita

  Ingredients: -200 G of lavash (2 sheets) -300 G minced meat (beef I) -150 G onion 100 g of cheese -2 Tablespoons tomato paste -3 eggs -250 G sour cream (or mayonnaise) -salt -pepper -rastitelnoe oil for frying

Trout baked with sour cream and herbs

Composition: Trout steak (salmon) — 450 grams low-fat sour cream — 2 tbsp dill — 3 branches green onions — 1 stalk lemon juice — 1chaynaya spoon pink pepper — 4 pea salt and freshly ground white pepper — to taste

Meat «under a fur coat»

  Ingredients: Pork — 1 kg (if not like pork, you can take 2 chicken breasts) tomatoes — 2-3 pcs. Onions — 3 pcs. Potatoes — 3-4 pcs. Garlic — 4-5 tooth. cheese — 200-250 grams. greenery salt mayonnaise

Meat pies «EASIER DOES NOT HAPPEN»

  Ingredients — 2 eggs -. 0.5 teaspoon salt — 1 cup flour — 1 cup of yogurt -. 0.5 hours of baking soda Filling: — 300 g mince — 2-3 onions, cut into cubes — Salt and pepper — to taste

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