Archive for the ‘Meat’ Category

FRENCH CHOPS IN THE OVEN

FRENCH CHOPS IN THE OVEN Appetizing and juicy pieces of … INGREDIENTS: ● 1 kg of pork (I used the neck of pork) ● 1 kg of any mushrooms (I used mushrooms) ● 3 pieces. onions ● 100 grams of cheese ● 100 grams of Adygei cheese ● 2 pcs. red tomato ● mustard ● […]

Pork with vegetables, stewed in cream

  Ingredients: 400 g pork tenderloin 300 grams of mushrooms 100 g of pepper 100 g of tomato 150 ml. cream (medium fat) Salt, black and white pepper — to taste Olive oil

Pork fillet in honey and mustard

  Ingredients: Pork tenderloin Dijon mustard — 2 tablespoons Honey — 3 tablespoons Juice of 1 lemon Garlic — 2-3 cloves Thyme — 2 sprigs Olive oil — 3 tablespoons For the brine: Water — 950 ml Table salt — ¼ cup Sugar — ¼ cup

Pastrami from turkey / chicken breast

on 100gramm — 124.92 kcal, Ingredients: breast of turkey or 2 chicken breasts 1 cup water + 1 tbsp. spoon of salt. 5-6 cloves of garlic a mixture of peppers Olive oil For the recipe thanks to a group diet recipes

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