Archive for the ‘Meat’ Category

SAUSAGES chicken fillet

  Ingredients: -500-700 G chicken fillets -100 Grams of milk -30 G plums. Oil -1 egg -1 Large onion -1 carrot -Dill -Salt -Pepper

Pork skewers in Cuban

Ingredients: six teeth of garlic one beam svezheykinzy five limes two tablespoons of olive oil one tablespoon spices for barbecue a pinch of salt with allspice five hundred grams of pork pulp

Tasty meatballs with pumpkin

  Ingredients: — 300-400 g pumpkin — 400g chicken mince * — 1 egg — 1 onion — 1 clove of garlic — 50 g low-fat hard cheese — Salt, pepper, cayenne pepper, parsley For the sauce: — 1 onion — Or 2-3 fresh tomatoes — A little water, salt, pepper

Crispy chicken thighs IN FRENCH

  Ingredients : — 800 g bedryshek large chicken skin (remove before use) — 1/2 onion — 300 grams of mushrooms, washed and cut into slices not mean — 3 tablespoons of white table wine (optional) — 2 cloves of garlic — Chives — salt pepper

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