Archive for the ‘Meat’ Category

what to cook for dinner: Cutlets Bird’s milk

what to cook for dinner: Cutlets Bird’s milk Ingredients: For stuffing 500-700 g of turkey or chicken fillet 1 onion 2-3 cloves of garlic Roll 1 egg salt pepper For filling 100-150 g of cheese grate on a fine grater 2 boiled eggs grate on a fine grater Parsley and dill finely chopped 2 tablespoons […]

Cutlets with gravy

Cutlets with gravy Ingredients: 600 g minced meat (pork or beef, or in half) 2 medium bulbs onion 1 clove of garlic 1 slice of a loaf Some cream or milk 1 tbsp. Flour 3 tablespoons Of tomato paste 500 ml of broth or water (broth is preferable) Oil for frying Salt and pepper to […]

How to cook delicious: MEAT IN FRENCH

MEAT IN FRENCH. For 1 kg of pork fillet: 3-4 onions, 3 tomatoes, 4 large potatoes, 200 gr. Cheese, mayonnaise, salt, pepper, vegetable oil.

Meatballs baked in the oven with cauliflower

Meatballs baked in the oven with cauliflower

Besucherzahler
счетчик посещений