Archive for the ‘Meat’ Category

BEEF STEW

  Ingredients: — Beef 700 g — 1 onion — Bulgarian pepper 1 pc. — Soy sauce 120ml — Herbs (dill, parsley, onion)

Meat in French.

  Cook the meat so that it turned out fragrant, tender and melting in the mouth turns out not every time. However, this rule does not work when it comes to such famous dishes of meat as the meat in French. Knowing the basic rules of cooking this dish, you can be sure — every […]

How to cook a very delicious Christmas turkey

One such Christmas roast turkey serves up to twelve people. And the food itself, at the same time, be light, delicious and diet. As long as your dish will be baked from turkey, you’ll still have time to get ready for the holiday — do 2-3 lettuce and lead yourself into a decent look. Guests […]

Turkey cutlets in Greek

  Ingredients: — 700 g minced turkey — 1 cup grated zucchini or zucchini (squeeze the juice) — 2 slices of whole-wheat bread — 1/4 cup of whole-wheat bread crumbs — 1 large egg — 3 cloves of garlic (chopped) — 1/4 onion — Fresh herbs (parsley, mint) — Dry oregano — Salt, pepper, a […]

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