Archive for the ‘Meat’ Category

Cutlets with gravy

Cutlets with gravy Ingredients: 600 g minced meat (pork or beef, or in half) 2 medium bulbs onion 1 clove of garlic 1 slice of a loaf Some cream or milk 1 tbsp. Flour 3 tablespoons Of tomato paste 500 ml of broth or water (broth is preferable) Oil for frying Salt and pepper to […]

How to cook delicious: MEAT IN FRENCH

MEAT IN FRENCH. For 1 kg of pork fillet: 3-4 onions, 3 tomatoes, 4 large potatoes, 200 gr. Cheese, mayonnaise, salt, pepper, vegetable oil.

Meatballs baked in the oven with cauliflower

Meatballs baked in the oven with cauliflower

Delicious homemade GOULASH

Delicious homemade GOULASH Ingredients: · Meat (beef or pork) – 500g, · Onions – 2 pcs, · Flour – 1 tbsp. a spoon, · Tomato Paste – 3 tbsp. Spoons, · Salt, pepper, bay leaf, parsley.

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