Archive for the ‘Meat’ Category

How to cook the meat in Thai

How to cook the meat in Thai Ingredients: – Meat – Sweet pepper – Milk – Curry – Soy sauce – Salt to taste – Oil for frying Preparation: 1. myasko thinly cut. Pepper cut into someone he loves. 2. heats skovorodochku or kazanchik, of butter and pour laying myasko. Lightly fried, then stew in […]

Roast “Rustic”

Roast “Rustic” Ingredients: Chicken fillet – 500 g Potatoes – 5 pcs. Carrots – 1 pc.

5 recipes for meatballs

5 recipes for meatballs 1. meatballs in creamy mushroom sauce Ingredients:

Cutlet tricks

Cutlet tricks The trick number 1 – It is best to mix different stuffing: pork, beef, lamb. Trick number 2 – Milk add minced do not advise. Breeding ground beef should be warm boiled water – to the consistency of thick cream.

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