Archive for the ‘Meat’ Category

Pork ribs in American (step by step recipe)

Pork ribs in American (step by step recipe) Ingredients: 1.5 kg of pork ribs, onions 2 onions, 2 garlic cloves, 2 tablespoons of honey, 3-4 tablespoons soy sauce, 2 tablespoons of tomato paste, ginger, salt and pepper to taste.    

Pasties WITH MEAT

Pasties WITH MEAT                       Ingredients (20 pieces): 4 tablespoons flour 1 egg 1 tbsp vegetable oil 2 tablespoons milk Salt For filling: 700 g fillet of lamb 5 medium onions Salt and freshly ground black pepper COOKING METHOD: To test the water vkipyatite 1 + […]

Pork knuckle baked until golden brown …

Pork knuckle baked until golden brown … with fried potatoes and braised sauerkraut will be a wonderful decoration of the holiday table! Ingredients: Pork knuckle — 1.5 kg (1 piece) Beer light — 500 ml Fresh Rosemary — 4 sprigs Fresh thyme — 15g

Skewers with puff pastry on skewers

Skewers with puff pastry on skewers Ingredients: minced meat — 500 g, puff pastry without yeast — 500g soy sauce — 3 tablespoons. spoons, black pepper — to taste onions — 1 pc., Garlic — 2 cloves, lettuce leaves for decoration.

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