Archive for the ‘Meat’ Category

Cutlet tricks

Cutlet tricks The trick number 1 – It is best to mix different stuffing: pork, beef, lamb. Trick number 2 – Milk add minced do not advise. Breeding ground beef should be warm boiled water – to the consistency of thick cream.

Lagman. Meat with vegetables.

Lagman. Meat with vegetables. Meat with vegetables 0.5 kg of flour, egg, salt, water, 0.5 kg of meat, 0.2 kg of fat,

Roll meat with a surprise

Roll meat with a surprise meat salt pepper spice

Meat French oven

Meat French oven Ingredients:

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