Archive for the ‘Meat’ Category

Prickly hedgehog

Prickly hedgehog #meat Ingredients: 1 kg minced eggs – 8 pieces boiled carrots – 1 piece cheese – 50 grams mayonnaise – 1 tablespoon

Pork ribs stewed in multivarka in tomato sauce. #Meat

Pork ribs stewed in multivarka in tomato sauce. #Meat In multivarka obtained just great ribs: very tender, juicy and amazingly delicious. Ingredients: pork ribs – 8-10 pc onions – 2 pieces

Meatloaf with egg.

Meatloaf with egg. #Meatloaf Ingredients: – Minced meat of 0.5-0.6 kg (herbs, spices to taste) – Ready foliated dough 0,5 kg – Boiled eggs 3-4 pieces. – Raw eggs 2 pcs. (one to mince one for lubrication)

Georgian cuisine. LIVER Georgian

Georgian cuisine. LIVER Georgian Cut raw: 1 tomato diced 1 1/4 rings blue bow

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