Archive for the ‘Meat’ Category

4 simple recipe how to make tough meat in a soft and juicy

4 simple recipe how to make tough meat in a soft and juicy #meat Sometimes we are faced with the fact that we bought the meat is too stringy. After cooking, it gets hard and difficult to chew. In order not to be upset because of failed culinary delights, we have compiled a few simple […]

Prickly hedgehog

Prickly hedgehog #meat Ingredients: 1 kg minced eggs – 8 pieces boiled carrots – 1 piece cheese – 50 grams mayonnaise – 1 tablespoon

Pork ribs stewed in multivarka in tomato sauce. #Meat

Pork ribs stewed in multivarka in tomato sauce. #Meat In multivarka obtained just great ribs: very tender, juicy and amazingly delicious. Ingredients: pork ribs – 8-10 pc onions – 2 pieces

Meatloaf with egg.

Meatloaf with egg. #Meatloaf Ingredients: – Minced meat of 0.5-0.6 kg (herbs, spices to taste) – Ready foliated dough 0,5 kg – Boiled eggs 3-4 pieces. – Raw eggs 2 pcs. (one to mince one for lubrication)

Besucherzahler
счетчик посещений